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Bringing Power to the People—by Plugging Into the Sahara

"Where there are few people, there is lots of renewable energy," says one clean-energy engineer.

by Elizabeth Svoboda

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Departments

Winemaking: a Combination of Science, Nature, Art, and Footwork

Each glass tells you something about the wine's milieu as well as the vintner's approach.
by Rebecca Coffey

4 Sports Injuries That Are Pushing the Envelope of Modern Medicine

With so much on the line, athletes are willing to try new treatments that may be groundbreaking cures or just elaborate placebos.
by Mara Grunbaum

We Can Now Safely Sequence a Fetus' Genome. Is the World Ready for This?

Researchers can now get the entire genome of a fetus just by sampling the mother's blood. While this could help new parents prepare, it may also lead to more abortions and more carefully selected offspring.
by Amy Barth

Vital Signs: A Stress Case or a Serious Disease?

A dermatologist treats an anxious patient for her stress-induced lesions, but new symptoms signal a more serious, and very real, disease.
by Robert A. Norman

Editor's Note: Dream a Little Dream

Don't sell your species short; we can do some pretty impressive things.
by Corey S. Powell, editor in chief

The Brain: "I See," Said the Blind Man With an Artificial Retina

New ocular implants are already illuminating colors and shapes, and promise to become far better.
by Carl Zimmer

20 Things You Didn't Know About... Sausage

The ones that kill, the ones that fly long distances, and the ones made from pig bungs
by LeeAundra Keany

5 Questions for the Microbial Puppet-Master

Timothy Lu gets bacteria to make enzymes that attack their own biofilms, setting them up for the kill.
by Valerie Ross

Numbers: Deadly
 Produce, From E. Coli to Glass Shards to Apricot Pits

by Mara Grunbaum

The Bright, Hi-Tech Future of Food Preservation

Irradiating food? Pssh. Old news. Engineers are working on more effective (and cooler) techniques like super-high pressure, chemical coatings, and, yes, laser ovens.
by David H. Freedman; illustration by David Plunkert

Hot Science: The Best New Science Culture

The beauty of science, craziness of leaders, and rehabilitation of Ground Zero
by Caroline Spivack, Nicole Dyer, Veronique Greenwood, Valerie Ross, Katie Palmer, Gillian Conahan

September